Avocado isn’t one of the regular fruits people get to see every day, like the bananas, apples and oranges of this world. However, it is so beneficial to our health that experts encourage us to give the fruit a little more respect. You can even use them for a vegetable frittata. Let’s reel out some of the health benefits of enjoying them.
Excellent Source of Nutrients.
Avocados are high in a number of important nutrients, many of which are lacking in modern diets such as fibre, healthy fats, vitamin C, vitamin E, vitamin B6, potassium and magnesium. Enjoying them regularly could help improve overall diet quality.
May Help Reduce Heart Disease Risk Factors.
Regularly consuming nutrient-dense foods like avocados could help protect against heart disease. They may help regulate levels of cholesterol, in ways that protect the heart.
May Help Promote a Healthy Body Weight.
Following a diet high in fibre has been associated with body weight maintenance. Some studies suggest that avocados may help improve satiety, enhance weight loss, and reduce belly fat.
A Smart Choice during Pregnancy and Breastfeeding.
During pregnancy and breastfeeding, your need for many nutrients significantly increases. Enjoying avocados is a smart way to get enough of certain vitamins and minerals like folate, potassium, vitamin C, and vitamin B6.
Versatile and Delicious Ingredient.
There are so many ways to use avocados, so don’t be afraid to experiment. If you’re looking for a way to keep your avocados as fresh as possible, place ripe avocados in the refrigerator until you’re ready to enjoy them. If your avocado is still hard and green, let it sit on your counter for several days to ripen. Ripe avocados are slightly soft to the touch and usually have a deep green colour. If your avocado is very mushy and dents when poked, it’s likely past its prime.
However, even when overripe, they can be incorporated into recipes like baked goods and dressings, so don’t throw them away unless they have a sour taste or smell, are mouldy, or the flash is extremely discoloured.
